CUSTOMER APPRECIATION DAY FRIDAY, SEPTEMBER 2, 2016 11:00 AM- 1:00 PM @ TH NEW SHOP-NORTHWEST CORNER ON THE WESTSIDE OF THE TRACKS CHICKEN BBQ & TRIMMINGS MEMBERS MAY PICK UP DIVIDEND CHECKS, BRING THE FAMILY!
WE WILL BE CLOSED SATURDAY, AUGUST 27,2016 FOR AN EMPLOYEE OUTING AND WE WILL BE CLOSED SATURDAY, SEPTEMBER 3, THROUGH MONDAY, SEPTEMBER 5, 2016. PLEASE PLAN ACCORDING THANK YOU FOR YOUR COOPERATION!
Directions: Preheat an oven to 425 degrees F (220 degrees C).
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
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