The start of the new dry fertilizer plant (May of 2015). You may also check for pictures on our facebook page: Osage Coop Elevator. Be sure to like our page, thank you!
The picture below is the start of the new dryer system that is being installed.
PHONE NUMBER: 1-888-732-3768 OR 641-732-3768 FAX NUMBER: 1-641-732-3250
STARTING ON NOVEMBER 28, 2015 WE WILL BE CLOSED ON SATURDAY MORNINGS UNTIL FURTHER NOTICE.
24 squares graham crackers, crushed ½ cup milk 1/3 cup sugar ½ tsp. Salt ½ cup butter, melted 1 Tbsp. Cinnamon 2 eggs, beaten dash of nutmeg ¾ cup sugar 1 envelope plain gelatin 8 oz. Cream cheese, softened ¼ cup cold water 2 cups (1 small can) pumpkin 3 egg whites 3 egg yolks ¼ cup sugar ½ cup sugar 12 oz. Tub Cool Whip
Preheat oven 350 degrees. Mix graham crackers, 1/3 cup sugar, and melted butter and press in a 9 X 12 pan. Beat together 2 eggs, ¾ cup sugar and cream cheese and pour over crust. Bake 20 minutes. In a medium-large sauce pan, cook pumpkin, egg yolks, ½ cup sugar, milk, salt, cinnamon, and nutmeg until mixture thickens. Remove from heat and add gelatin dissolved in cold water. Cool. Beat egg whites, ¼ cup sugar and fold into pumpkin mixture. Pour over cooled crust. Top with whipped cream. Store in refrigerator.
OFFICE PHONE NUMBER-641-732-3768
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